Our Long Island Taqueria Story
20 Years of Food, Friendship & Family
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So, What Do Two Long Islanders Know About Tacos?
More than 20 years ago, we met while working as managers at a well-known Irish-themed restaurant. Somewhere between busy shifts and long days, we discovered a shared love for Spanish, Mexican and Central American food. Our kitchen teams became friends, then family—and sharing recipes, leftovers and homemade lunches became part of everyday life. That’s where the Right Coast story really began.
Then We Decided to Go for It
Right Coast Taqueria serves up bold, West Coast-inspired Mexican cuisine with crowd favorites like Birria Tacos, Burritos, and Baja Bites that keep locals coming back for more.
Not Abuela’s. Just Ours.
We know our tacos might not taste exactly like your Abuela’s—and honestly, they shouldn’t. The food at Right Coast is our version of what we’ve shared and loved over the past 20 years. Spanish, Mexican and Central American influences come together with fresh ingredients, plenty of care and our own personality. We’re proud of what goes into every taco, pupusa and plate.
A Taqueria for Everyone
At the heart of Right Coast is something pretty simple: we love feeding people. We wanted to create a place where our passion for hospitality, our love of food and the friendships we’ve built over the years could come together. Whether you’re grabbing tacos with friends, feeding the family or stopping in for a Margarita, there’s always a seat at our table.
Life on the Right Coast
